Bourbon Ice Cream

Ingredients: heavy cream, half and half, egg yolks, cane sugar, brown sugar, Maker's Mark, kosher salt

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Here's a shot of my latest and greatest batch of homemade ice cream, fresh from the churning  and setting process. I went a little overboard with the bourbon... but that's not a problem. I had this vision of serving it with some grilled peaches which made it a picture perfect summer [happy hour] dessert.