Chocolate-Chocolate Chunk Muffins

 

 

Ingredients: semi-sweet dark chocolate, unsweetened cocoa powder, all-purpose flour, baking soda, baking powder, salt, organic cane sugar, vanilla extract

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The muffin: the best excuse to have cake for breakfast. This is probably the most sinful muffin you'll ever have - super chocolaty, not dry, and not even that sweet. It goes perfect with a cup of coffee or espresso. The recipe was super simple! One of the differences I noticed right away while mixing up the batter is that it's a lot thicker and dryer than normal cake batter, but the result is very dense, very moist. There are huge chocolate chunks inside with every bite - don't use chocolate chips for these, it's better to chop up your own pieces from a block of chocolate.