From the Market // Carrots

I found these vibrant and fun carrots today and can't wait to try them. Some herbs that go great with carrots are fresh thyme and even some rosemary stalks. You can steam, saute, boil, broil, bake, and puree carrots every which way and taste super sweet during the summer.

The gorgeous Red Carrots are this deep beet-red color with bits of orange peeking through while the White Carrots are these pale cream yellow color. The mini carrots below are called Thumbelinas!