Got these from the Tomatero Farms stand at the farmer's market this morning - yet another under appreciated winter veggie that adds such a refreshing bite to salads, tacos, sandwiches, and even soups.
They're so easy to prepare, just cut off the leafy fronds and the tip of the root, clean, and slice. They also come in a lot of other colors; these kinds are purple, but they've got a watermelon radish that is white outside but a bright neon pink inside.
Tara, Alot of these produces I have never eaten before, but now I will venture and try out your recipes! They all look delicious and very simple! Love it and love you girl! Mela!
ReplyDeleteI LOVE RADISHES! It's true that they are under appreciated. I have never bought them but always appreciate the seldom times they serve them in salads.
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