Ingredients: heavy cream, whole milk, egg yolks, sugar, fresh vanilla beans, and dark chocolate
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I have a new-found appreciation for my Cuisinart Ice Cream/Sorbet Maker (a birthday present years ago from one of my best friends). If you have one, put it to use! The machine does all the work! Plus homemade ice cream always tastes better.
Recipe adapted from the Cuisinart Recipe Booklet [comes with the Maker].
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