Possibly the best salami you've ever tasted. Aged and infused with chocolate, cinnamon, ancho and chipotle peppers, this Mole salami blew my mind when I first tried it at Salumi. Run by a very tight-knit and robust Italian family (who man the counter and the kitchen), this small charcuterie deli has made a name for itself in the Pioneer Square neighborhood of Seattle, WA. Other notable flavors to try are their Hot Sopressata and Smoked Paprika. 
I could see why they call it "mole" salami. : / It looks like my "bee boo bop boop beep beep" button.
ReplyDelete